First of all, substitute the peanut butter with either cashew butter (my personal first choice) or if you have tree nut allergies or sensitivities, use sunflower seed butter instead. It’s easy to make the sauce without peanuts. So how do you make a peanut-free Pad Thai? Though fish sauce is not necessarily “bad” for you, I opted to leave it out as I felt like I could get the same effect without it, and it’s one less ingredient to purchase. In addition, I substituted honey for brown sugar since honey is not a refined sugar (it comes directly from nature) I also made sure to use Tamari in lieu of regular soy sauce, since the latter contains gluten. But because I needed a peanut-free Pad Thai, I changed up my sauce, beginning with the nut butter. Typically Pad Thai sauce is made with fish sauce, soy sauce, brown sugar, rice vinegar, Sriracha (or another hot sauce) and peanut butter. I know that anyone with peanut sensitivities or peanut allergies will be just as happy as me! What is Pad Thai Sauce made of? I figured it was time to create an easy, tasty recipe that I could make at home, so here it is: an easy Pad Thai recipe without peanuts.

Problem is, I can never get it because it has peanut butter and I have a sensitivity to peanuts. In fact, many times when we go out to eat, one of my kids will order it. It took me a while to realize, but Pad Thai is one of those meals that everyone in my house actually enjoys.

This healthy Pad Thai made from brown rice noodles has all the flavor of the traditional dish, but no peanut butter! The easy homemade sauce combined with chicken and brown rice noodles make this Pad Thai an easy dinner you’ll want on your permanent meal rotation.Įasy Pad Thai Recipe Made Without Peanuts

Slow cooker pad thai